Gallery

Ronan Lavillaugouet's cooking unfolds across four tasting menus, from À l'Aube (39 € at lunch) to Zénith (8 acts, 120 €): seasonal produce, precise plating, sauces finished to order. A glimpse of the current menu in pictures, set out in full on our menus.

At 14 rue Royale, between the Opera and the Hôtel de Ville, the dining room seats only 26: stone, wood and golden light make up the intimate setting of our fine-dining table in the 1st arrondissement, in the heart of the Presqu'île. Designed for dinners for two as well as grand occasions: booking recommended.

Beneath the dining room, the vaulted cellar can be booked privately from 4 guests, lunch and dinner, around a beef Wellington to share (three formulas, from 52 to 80 €). A timeless setting for a private dinner, a team meal or a celebration, all the details are on The Cellar Experience.