Our story

Our Storythe birth of a house

Rue Royale, December 2024. Three friends, one shared passion, and the wish to write a new chapter in Lyon's gastronomy.

Open since 2 December 2024
Our story: the opening of Astral, rue Royale, Lyon “A new address on rue Royale”

A breath of fresh air on the Presqu'île

On 2 December 2024, at 14 rue Royale, Alexandre, Ronan and Thibaut opened Astral. A table where respect for the terroir meets inspirations from around the world, in a refined and intimate setting, designed as an invitation to travel.

Astral on rue Royale, Lyon, at nightfall
A legendary address

Rue Royale, the cradle of Lyon's gastronomy

Astral has made its home on one of Lyon's most emblematic streets. Linked to King Louis XIV and to an exceptional architectural heritage, rue Royale is also a landmark of Lyonnaise cooking.

It is here, a few steps from La Mère Brazier, that the house chose to write its new chapter, in a lineage that both obliges and inspires it.

Astral's dining room, dressed-stone walls and starry ceiling
The setting

An intimate theatre, beneath a starry ceiling

Dressed-stone walls, a starry ceiling, two dining rooms and a vaulted cellar: Astral unfolds like a world of its own, for up to forty-eight guests, both contemporary and timeless.

Every detail counts, from gesture to light, to make each meal a moment out of time.

Three friends

from ART to Astral, one shared passion

Before Astral there was ART: their first restaurant, born of their friendship and named after their initials, opened on rue Sala in 2022. United by the same high standards, Alexandre, Ronan and Thibaut laid the foundations of a shared adventure there. With Astral, the trio takes a new step and creates a chef's table with a signature of its own.

Seaweed butter candle, an Astral signature
The cuisine

A cuisine conceived as a constellation

Ronan Lavillaugouet's cooking rests on two pillars: a base that is entirely seasonal and local, lifted by influences gathered on his travels, from Ibiza to Corsica, from Asia to South America.

Carefully chosen artisans, Maison Prunier for the caviar, exceptional market gardeners, fishermen and farmers: each plate is conceived as a work of its own, from dawn to zenith.

“Every plate tells a story.”Astral

In 2026, Gault&Millau awarded Astral two toques, with a score of 14.5/20, a rare recognition for a fine-dining restaurant in Lyon open only since December 2024. Praised by its guests too (4.9/5 on Google, more than 600 reviews), the table on rue Royale confirms its place among the addresses that matter in Lyon. A milestone, not a destination: the team keeps its course, from dawn to zenith.

See all our press coverage and awards →

Experience Astral

Step through the door of 14 rue Royale and let us tell you the rest of the story, from dawn to zenith.

Our accreditations
Académie Culinaire de France Gault & Millau Les Toques Blanches Lyonnaises Le Tour des Terroirs Producteur Artisan de Qualité, Collège Culinaire de France

Astral in the press

Astral

Fine-dining restaurant
in the heart of Lyon's Presqu'île.

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Visit

14 rue Royale
69001 Lyon
+33 4 87 37 10 99

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News from the house and seasonal menus.

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Photo credits: Lucas Sajot & Dimitri Florent
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