Tasting menus in Lyon, from dawn to zenith
Four seasonal tasting menus by chef Ronan Lavillaugouet, from a bright four-course lunch to the grand eight-course dinner — French tradition meets flavours gathered on his travels, in an intimate twenty-six-seat dining room on rue Royale, in the heart of Lyon’s Presqu’île.
À l’Aube — 39 €
4 acts · Lunch
- Amuse-bouche
- Brittany razor clam and beef marrow, mole, buckwheat
- Courgette flower au vert, a sauce with a southern accent
- Isère trout fillet slow-cooked in fig leaf, pollen sauce and carrot or Prince de Bourgogne poultry, nasturtium salad, Dame Claude sauce
- Cheese board or our take on Saint-Félicien or confit strawberries, garden-pea and orgeat ice cream, poppy condiment
- Mignardise
Crépuscule — 60 €
4 acts · Dinner
- Amuse-bouches
- Olive oil, a summer affinity
- Courgette flower au vert, a sauce with a southern accent
- Isère trout fillet slow-cooked in fig leaf, pollen sauce
- Lamb, cherries, fresh pistachios, Provençal sauce
- Cheese board or our take on Saint-Félicien — 15 € supplement
- Confit strawberries, garden-pea and orgeat ice cream, poppy condiment
- Mignardises
Équinoxe — 90 €
6 acts · Lunch & Dinner
- Amuse-bouches
- Saint James caviar, Maison Prunier
- Olive oil, a summer affinity
- Courgette flower au vert, a sauce with a southern accent
- Slow-cooked John Dory, coffee and wild pepper sauce
- Prince de Bourgogne poultry and blue lobster, nasturtium salad, Dame Claude sauce
- Cheese board or our take on Saint-Félicien — 15 € supplement
- “Frosted” vanilla, pholiota mushrooms, blueberry sauce
- Confit strawberries, garden-pea and orgeat ice cream, poppy condiment
- Mignardises
Zénith — 120 €
8 acts · Lunch & Dinner
- Amuse-bouches
- Saint James caviar, Maison Prunier
- Olive oil, a summer affinity
- Courgette flower au vert, a sauce with a southern accent
- Slow-cooked John Dory, coffee and wild pepper sauce
- Prince de Bourgogne poultry and blue lobster, nasturtium salad, Dame Claude sauce
- Lamb, cherries, fresh pistachios, Provençal sauce
- Cheese board or our take on Saint-Félicien
- “Frosted” vanilla, pholiota mushrooms, blueberry sauce
- Confit strawberries, garden-pea and orgeat ice cream, poppy condiment
- Mignardises
Each menu may be extended with a wine pairing — four glasses, 60 € — or an alcohol-free pairing, 50 €.
Prices are net, VAT and service included. Meat of French or EU origin. We accept neither cheques nor luncheon vouchers. A list of allergens is available on request; an alternative can be proposed from the ingredients of our menu.
Book your table
Lunch Friday to Sunday, 12:00–2:00 pm · Dinner Wednesday to Sunday, 7:00–9:30 pm · Closed Monday and Tuesday.
Book online · +33 4 87 37 10 99
Also in English: fine dining in Lyon · wine list & pairings · private dining in the vaulted cellar · a romantic dinner in Lyon