Tasting menus in Lyonfrom dawn to zenith
Four seasonal tasting menus by chef Ronan Lavillaugouet, from a bright four-course lunch to the grand eight-course dinner: French tradition meets flavours gathered on his travels, in an intimate twenty-six-seat dining room on rue Royale, in the heart of Lyon's Presqu'île.
Two toques Gault & Millau · 14.5/20
“A menu that follows the seasons”
Lunch and dinner
At lunch, choose the four-act À l'Aube menu at 39 €, or any of our tasting menus. At dinner, the tasting menus take centre stage. Lunch is served Friday to Sunday, dinner Wednesday to Sunday, Sunday lunch and dinner included. Allow around an hour and a half for a four-act menu, and two hours for the eight-act Zénith.
A glass for every act
Four glasses composed with the kitchen, 60 €, or an alcohol-free pairing, 50 €, drawn from a cellar of close to three hundred references.
Questions about allergies, timings or booking? See our FAQ.
Book your table
Lunch Friday to Sunday, 12:00 to 2:00 pm · Dinner Wednesday to Sunday, 7:00 to 9:30 pm · Closed Monday and Tuesday. 14 rue Royale, 69001 Lyon.
The House
Fine dining in Lyon 1st
The Menus
The Cellar Experience
The Wines
The Chef
Contact
Romantic restaurant
Open on Sundays
FAQ
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14 rue Royale
69001 Lyon
+33 4 87 37 10 99